Russula pink - description, where it grows, poisonous mushroom

The content of the article

1 Mushroom description
2 Sprouting place
3 Mushroom Features
4 How to cook russula?
5 Video: Russula rosea (Russula rosea)

Autumn is the time to pick mushrooms. Forest products are divided into two categories: edible and conditionally edible. In addition, convention has a division into categories. The Russula pink belongs to the 4th category of convention.

Mushroom description

By taste, the mushroom has a small bitterness, which is why it is sometimes considered inedible. It is known by other names - the russula is beautiful, the russula is pink. It can be easily determined by the following signs:

The spores are light cream in color.
White flesh, dense, quite brittle with a bitter taste, when the mushroom is broken, it becomes gray in contact with air.
The leg is cylindrical in shape, slightly thickened below with pink color, 1-3 cm in diameter and 3-8 cm high.
Rare, narrowly sprouted, fragile plates that are initially white then light cream in color.
The hat is pale red. Moreover, the middle of a saturated shade.

In rainy weather, the color of the hat is washed out a little and becomes pale pink, whitish with a lemon tint, the skin may crack, poorly removed. When the mushroom is a young hat with a round shape, then it becomes flat indented in the center, but not with a funnel. The diameter of the hat can reach 4-11 cm. When moisture gets on the hat, it becomes sticky, in dry weather it is a little velvet to the touch.

Pink Russula has 4 related subspecies. Among them, edible russula can only be edible. She has an orange - red hat. The mushroom grows in humid places, from that the name. It tastes no bitterness. The remaining species are not edible. They can be distinguished by signs:

The hottest Russula that grows under beech trees and has a slightly fruity aroma and a bitter taste.
Pungent Russula is characterized by brighter colors and grows in moist coniferous forests, and the taste is fully consistent with the name.
False red or rosy grows under oaks, it is very rare to find it under beeches in deciduous forests, it has characteristic ocher-yellow plates and a bright taste of bitterness.

Sprouting place

Pink Russula can grow one at a time and in groups. She loves the drained soil of birch groves, mixed birch forests and pine forests. It grows in temperate climates. The fruiting period falls in August and ends in October.

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Mushroom Features

Harvested mushrooms can be stored in the refrigerator for no more than 3-5 days. They should be put as far away as possible from other products. And frozen mushrooms are stored for no more than 10 months in the freezer. Dried mushrooms last no more than 12-18 months in a dry, dark place.

This is not a poisonous mushroom, but has unpleasant taste in contrast to other edible mushrooms. It is impossible to cure them, but it is possible to provoke problems in the digestive system.

The bitterness in the russula is attached to the enzyme - Rassulin. This substance is used to make rennet cheese. It is enough to add 0.5 grams per 100 liters of milk to make cheese. Such a potent substance, getting into the digestive system, affects the microflora of the stomach, causing various kinds of severity.

If it happened that a person over-cooked dishes with mushrooms, certain symptoms of poisoning may occur:

After eating food with mushrooms, there is a feeling of bitterness and dry mouth, itchy tongue, palate.
Within an hour, pains appear in the intestines, and heaviness under the right rib.
Vomiting with diarrhea.
Weakness, headache, dizziness.

If, at the first symptoms (the appearance of bitterness), measures are not taken, the state of health will worsen.First of all, you need to rinse the stomach and make an enema. Further, if necessary, take an antipyretic. It is important to ensure bed rest and rest. After washing, you need to take a lot of fluids: sweet tea, decoction with herbs, rice decoction.

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How to cook russula?

To remove the bitter taste of pink russula, it is necessary to boil and rinse it several times. This can be done 2-3 times. It can be used to make hot sauces.

If there are various diseases of the gastrointestinal tract (ulcer, gastritis) and cardiovascular, then the use of russula should be abandoned. It is very difficult to absorb by the body. And for people with good health, the recommended dose is 130 grams. Children under 7 years old are not recommended to eat mushroom.

Most often, pink russula is collected for medicinal purposes, bowel cleansing.

Thus, the pink russula, despite the bitterness in the flesh, takes place in mushroom cooking.

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