Tomato Alyosha Popovich - description and characteristics of the variety

Tomatoes are a vegetable crop that many people grow in different regions. They are unpretentious. They are added to salads, sauces, ketchups, they are pickled. In addition, tomatoes are one of the unique vegetables that helps to remove salts from the human body and normalize salt metabolism.

Tomato Alyosha Popovich

To date, breeders have bred a huge amount of tomatoes. Thanks to this, any agronomist will be able to pick the seeds to his taste. Some are earlier, others are sweeter, others are not afraid of the cold. There are many more signs that a person pays attention to when choosing a culture. This article is dedicated to one of the most interesting and new varieties - Alyosha Popovich.

Description

This variety has been recently bred, but has already been able to win recognition among many agronomists. The plant bears fruit not only in greenhouse conditions, but also in open ground, usually in warm regions of the country.

It does not ripen quickly, but throughout August it will delight with its harvest. Fruit ripening occurs 80 days after transplanting seedlings into the ground.

The bushes of the plant are quite high, have a strong trunk, which must be tied. During growth, the plant needs to be freed from stepsons. The fruits are very tasty, fleshy, rounded. Bright pink from the outside and lighter inside.

Features

"Alyosha Popovich" has many advantages over other varieties. It is very resistant to many diseases. If timely processing of the bushes, then the disease will be nothing.

Good yield from each bush. One can only envy such a quantity - up to 15 kilograms per plant per season. However, this plant variety needs good sunlight. If there is little sun per season, then there will also be much less fruit than the plant is ready to give under good growing conditions. It requires proper and timely care: daily watering, top dressing, mulching and airing.

If you do everything according to the schedule, and the sun will delight the plant almost every day, then fruiting will not take long. A big harvest is only possible for this variety. Truly heroic harvest.

Soil preparation before planting

During the transplantation of tomatoes into the soil, it is necessary to germinate the plant in advance. To do this, before sowing, seeds should be soaked in a light solution of potassium permanganate. Thus, microorganisms will be killed, which in the future will be able to harm the plant. After holding the seeds in the solution for a while, they should be planted in special cells for seedlings, trays or boxes.

The soil should be relatively loose. There should be no lumps or sticky soil. When the seedlings have grown, tomatoes should be transplanted into an already discovered ground. It should also be soft and free from lumps. Fertilizers should already be contained in the earth, which in the future will contribute to good growth, the formation of inflorescences and fruits. Manure, sand and additional fertilizers are added to the ground.

Sowing

Sowing tomatoes alesha popovich

  1. Planting of seeds occurs in late May, such a late procedure is associated with soil in open ground. "Alyosha Popovich" loves warm land. Therefore, if it is sown in March, then the seedlings will grow too shady until the moment of acceptable heat and will not be able to take root in the open ground. Therefore, such a late sowing.
  2. The soil before sowing must be shed with warm water. After the distribution of seeds, they must be sprinkled with dry soil. Seeds deepen no more and no less than 1.5 centimeters.Too much deepening will make the plant lanky and thin, too high placement can generally affect the germination of the seed and strengthen the plant in the ground.
  3. All containers with tomatoes are covered with foil and placed in a warm room with good lighting. In addition, you can use a fluorescent lamp if there is not enough light.
  4. Seedlings need to be watered and loosened. Tomatoes are very fond of airy soil.
  5. After the formation of the second leaf, the plant is cut off and the cut process is placed in a separate cup.

Transfer

After the emergence of sprouts from the ground, it takes about a couple of months, the plants move into the open ground. They are already ready for the formation of inflorescences and the creation of ovaries.

Tomato transplant Alyosha Popovich

Culture is transplanted into fertilized soil at a distance from each other according to the pattern of 60 * 70 centimeters. This is necessary for more convenient processing of the bush. It is necessary not to forget about the formation of a tomato, it is important that it consists of two main stems, so you should not forget about stepsons. They are removed as soon as they appear. But, if such a branch has grown more than 7 centimeters, then it is left, otherwise you can harm the entire bush. He will be sick and will not give the expected number of fruits.

Care

Plants need a lot of light, enough water and fertilizing. If this is not observed, it will cease to bear fruit. It will cease to form inflorescences, and, therefore, bear fruit. Lack of systemic and proper care will lead to a disease of the vegetable crop.

Constant mulching of the soil is necessary, as well as the removal of weeds from the beds. It is important to timely fertilize: manure, minerals, as well as potassium and nitrogen.

Disease prevention

Timely care will help prevent such common diseases in tomatoes as late blight, Colorado potato beetle, aphids and whiteflies.

It is important to pre-treat the bushes with solutions that prevent the reproduction of insects and late blight. Dry the room, periodically ventilate and make the air drier. You can also sprinkle soil around the plants with ash or tobacco dust. Such treatment will help prevent plant diseases.

Good and proper care combined with warm and sunny weather will help agronomists to harvest a large crop of beautiful and tasty tomatoes. Follow all the rules and Alyosha Popovich will delight both professionals and amateurs with its fragrant and tasty fruits.

Video: tomato varieties for open ground

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