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Garden and garden lovers, when growing crops in their personal plots, pay attention not only to the quantity and weight of the crop, but also to its extravagant appearance. Such delicacies are distinguished by the American ribbed tomato variety. He will not only please with his color and excellent taste, but also will betray the zest to the site. It will attract the attention of neighbors and provide an occasion to discuss its features. The article will help to identify the best aspects of this unusual variety, as well as talk about the proper care of this handsome man.
Description
A very unusual appearance is immediately evident. Any tomato breeder will immediately want to try such a variety, and subsequently plant it in his greenhouse. The color of the fruit varies from dark red to brown. Sometimes there are fruits of a dark orange color. The shape resembles a huge ball with very thick threads or overripe mandarin without skin, in which the slices crumble from its sweetness. I really want to try such a vegetable and enjoy its taste. This variety was not bred by professional breeders, but by amateurs through all kinds of crossbreeding of one and the other varieties.
The American Ribbed Tomato was widespread back in 1980. It grows well in warm regions. Matures late enough. The first crop will appear 120 days after transplanting seedlings in open ground.
The bush is medium sized. The maximum height is 1.5 meters. The main stem is usually without stepsons and additional branches. It tolerates diseases that affect all tomato crops.
The taste of tomatoes is pronounced, saturated. During the season can produce up to three kilograms of crop. Well used in the preparation of pasta, sauces and ketchups. They are not suitable for pickling. The skin of the tomato is very thin, it breaks when pickled. It tastes great in salads. They are not stored for long, after collecting from the bush it is better to eat immediately.
Important! Well this variety tolerates an arid climate. It does not require abundant watering.
Requires proper nutrition. If you approach this issue without knowledge, then a vegetable plucked in the future will not have a rich and vivid taste of tomato. It is important at the beginning of transplantation and the appearance of flowers to make timely mineral fertilizers. After the formation of the fruits, top dressing with potassium or supplements with algae extract are added.
Sowing: basic rules
- Tomato is sown two months before the alleged planting of the plant in the ground. After the appearance of two leaves, the plant picks. Three plants are planted on one square meter to make it more fluffy.
- So that the fruit is sweet and does not deteriorate, the bush is watered quite rarely. It is necessary to timely remove weeds from the beds, as well as carry out its loosening.
- During growth, the tomato must be tied up, and subsequently make stands for ripened fruits. They are quite large and under its weight the branch can break. The weight of one fruit is on average 250 grams.
- If it is important to get the largest fruit, then it is necessary to remove part of the ovaries from this bush so that the plant throws all its forces to a particular fruit. They do this when they want to achieve the best result in the crop in order to take part in the competition of agronomists and farmers.
It is important to timely fertilize the ribbed American tomato. Thanks to proper care, the vegetable will delight agronomists with its excellent harvest. It is necessary to feed constantly, while it grows and bears fruit.For good crop growth, before planting, lupine stalks are added to the soil and everything is dug.
Preparing the ground
It is good to use the land where zucchini, parsley, dill, carrots, cabbage and cucumbers previously grew. Prepare the soil in the fall. Timely release the bed from previous crops and weeds. After digging in large clods. So that the soil can be aired, and excess harmful microorganisms could die. This is especially good where the temperature at night drops below zero degrees, so that the soil can freeze, freeing itself from any unnecessary bacteria, beetles and aphids. In addition, a number of fertilizers should be put down under the soil. Rotting compost, ashes, eggshells.
With the onset of spring, additional fertilizers rich in potassium and nitrogen are added to the soil, the soil with them is additionally dug up and loosened, creating a soft bed without lumps. You can add dry peat, it will give the soil an even more friable texture.
Open transplant
Before transplanting seedlings, the soil must be covered with foil for several days. Thus, it will warm up, and tomatoes will begin to grow much faster already in the open ground.
Before planting, the stem needs to be deepened a little. Tomatoes form additional roots during growth. The more earth wakes up to participate in the formation of the root system, the more nitrogen enrichment will be. And also in dry periods, it will be easier for the plant to consume water from the soil.
If the stems are too long, then they can be partially laid in a previously prepared groove. This method helps the plant to increase the root system, thereby improving the ripening of the fruit.
Care Tips
During growth, excess leaves are removed from the plant, as when they grow and maintain their green healthy appearance, the plant expends a lot of energy and requires a lot of water. In addition, the plant needs additional sunlight, and the leaves create a shadow. Such manipulation can be carried out in a medium arid climate. In hot areas leaves are left. They protect the bush and fruits from overheating.
The plant should be watered sometimes, but abundantly under the root. Never use a spray gun. Water should be moderately warm, about 22 degrees. If the fruits begin to crack, then it is necessary to reduce the amount of water during irrigation.
Pest Control
It is important to plant the tomato as far as possible from the potatoes. A Colorado potato beetle that has entered the potato field will certainly switch to another culture.
When the vegetable turned red or brown and began to shine, then you can safely pick it and use it in the preparation of salads or just eat this tasty and healthy product. You can not store it in the refrigerator, it loses its taste.
If you want to grow the most unusual and delicious tomato, then the American ribbed variety is just for this. He is very unusual and will please with his beauty any agronomist. He is one of the most beloved varieties of those who once encountered and raised him. Unlike all others, it is very sweet and has a pronounced tomato flavor.
Video: American ribbed tomatoes
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