Tomato Aswon F1 - description and characteristics of the variety

Many varieties of tomatoes bred in recent years by breeders. It is difficult to choose one of the best for growing on your site or in industrial greenhouses. The desire to find the best species makes scientists cross the genes of tomatoes, adapted to the most diverse growing conditions, which give the greatest yield and are able to withstand most diseases. Particular attention was paid to the undersized hybrid Aswon F1. He will be discussed in this article.

Description

Enough early variety. After 95 days, the first crop may appear. This is a good indicator for tomato lovers. The maximum height of the stem is 60 centimeters. This hybrid can be easily processed by any agronomist and just a gardener. It takes up less space in the garden; it can be planted in a low film or polycarbonate greenhouse.

As with many tomatoes, an inflorescence is formed on the fifth leaf, the ovary is formed in the same place, and after that the fruits. Over the entire season, the plant forms from 5 to 6 inflorescence brushes. On each of them, up to 6 tomatoes can ripen. They are all smooth and of the same shape. If the weather is warm and sunny, then the tomatoes grow and bear fruit much faster than the time indicated above.

This type of culture can be grown even at home on a windowsill, loggia or balcony. To do this, a pallet or box of at least 10 liters is required. If the weather is not very favorable, tomatoes on the balcony, if there is no glazing, should be covered with cellophane, especially when the windy and cool days.

Characteristic

1. The fruits are medium sized in bright red color, round and smooth, similar to bright New Year's toys. By weight can be from 50 to 70 grams.
2. The taste of tomato is pronounced, slightly sour due to the use of manure in the fertilizer, which loves this hybrid. It is this type of fertilizer that creates an acidic environment and affects the sour taste.
3. Great for canning both separately and when adding cucumbers, zucchini and tomatoes. It tolerates long-term storage in banks and transportation. Therefore, it is suitable for industrial canning. It is also used to create pasta, sauces and ketchups. It goes well in salads with cheese and feta cheese.
4. It is well kept fresh, transfers travels over long distances. It can be stored for up to a month, gradually ripening in dry crates. Great for sale in a store or market. It will be a good decoration for any table for the holiday or just for dinner.

Distinctive features

1. Speeds quickly unlike many varieties of tomatoes.
2. All fruits have the same shape, color brightness and weight. Well suited to people who have diabetes, since the sugar content does not exceed 6 percent.
3. A good harvest - up to 100 pieces from one bush per season.
4. It resists diseases common to tomatoes.
5. Does not crack with excessive watering, transportation and canning.
6. It has a nice, slightly sour taste.
7. Seeds from the bush for further breeding are not collected. Hybrids cannot produce the same remarkable results in the next generation as other tomatoes.

Disembarkation

Seedlings must be planted according to the scheme 40 * 40 cm. This is the best option for the remoteness of one bush from another. Thanks to this arrangement, it is possible to collect up to 9 kilograms of beautiful vegetables per season from one square meter.

Sowing tomatoes must be done in late February - early March.All seeds germinate in about 3 or 4 weeks. Plant transplantation in closed ground occurs in early May. Landing in open ground - in early or mid-June. Harvesting is possible in July.

The soil

It is important to prepare the right soil for transplanting seedlings into open ground.

1. Earth must be with the right acidity. To do this, in the fall, manure is brought into the ground and everything is dug up in large clods. Such soil will freeze well in winter, and some harmful microorganisms will simply die. You can also add a rotten layer from the compost heap. All this fermentation will give the earth an acidic base. You can add shells from eggs, tomatoes love her too.
2. In the spring before planting, liquid or granular fertilizer is applied, as well as ash to eliminate a number of diseases and peat for loose soil composition.
3. During growth and fruiting, tomatoes need to be constantly fed so that the bush is strong and the fruits are red and shiny.

Watering

When the seedlings have not yet been transplanted into the soil, it should not be watered very often, but regularly - once every 10 or 14 days, otherwise the shoots will stretch out very much and after that will not give the expected yield. Growing a plant will be useless to obtain the necessary fruits.

Transplanted bushes in open ground require daily plentiful watering with warm, slop-water. The average water temperature should be about 22 degrees, plus or minus 2 degrees from the desired temperature.

During plant growth, 5 to 10 liters should be poured under each bush. After the formation of fruits - twice as much. After irrigation, it is necessary to loosen the soil so that the top layer does not turn into a crust.

Disease control

Unlike other varieties, this hybrid is resistant to almost all diseases. Asvon is rarely infected with late blight. However, it should be remembered that during periods of severe illness of other varieties, prophylaxis in plants should be observed. It is necessary to carry out treatment with Brodsky solution.

Perhaps, but a disease of gray rot is rare. To prevent it, it is necessary to process the culture "Fitosporin M". An attack of aphids, Colorado potato beetles and other small insects is also possible. They are destroyed by spraying insecticides. Such spraying is important to carry out before the appearance of the first fruits. Processed approximately 2 to 3 times per season with an interval of not more than 10 days.

Harvest Secrets

The day before planting, you can fumigate the territory. A fire will be organized near the planned landing. This can be done in the barbecue or barrel. It is necessary to use foliage or green grass to increase the amount of smoke. It is also possible to use a smoke bomb. This procedure is necessary for the extermination of spores of fungi, mold and partial destruction of small pests.

In order for the agronomists to enjoy the harvest, daily planned and plentiful irrigation with warm water is necessary. It is important not to forget about fertilizing crops, as well as mulching the soil.

All of these are not very complex, but important processes will bear their remarkable fruit. Tomatoes will delight vegetable growers with their good and tasty harvest.

Video: how to get 100 tomatoes on one bush