Tomato General - description and characteristics of the variety

In the modern world a large number of various tomatoes. Breeders around the world annually develop new varieties that, after growing, delight agronomists with their superior qualities. New types of tomatoes have become more resistant to weather changes. They perfectly resist and tolerate many diseases. They give tasty and plentiful harvests. To select the best variety, it is necessary to analyze the climatic features, the number of warm days, nearby plantings of trees and shrubs, the period when the crop is needed. As well as the possibility of permanent or partial care of the crop. In the article, we consider a new amazing variety General F1.

Characteristics

It was developed by General F1 by Japanese breeders in a fairly large company that supplies the world with a wide variety of tomato seeds and other crops. Their product is especially popular because of its good germination, growth and maturation. All characteristics that are indicated on the products are fully consistent with the information.

The hybrid is recommended for cultivation in private household plots, but it can also be used for industrial purposes. The name of this species is officially registered in the state register and approved for breeding.

Tomato tolerates open ground, ripens 110 days after sowing. The crop ripens early - in the beginning - in the middle of July, depending on the region and planting seedlings in the ground. The maximum height of the stem is 70 centimeters. This size, as practice shows, is characteristic of hybrids. Due to its low growth, the bush is easy to process, water and fertilize.

The leaves are small, dark green in color. The bushes are quite lush due to the large number of shoots. Each inflorescence forms from 4 to 6 fruits. Stepsons on this grade are not removed. During the period of maximum maturity, the bush is very fluffy, with lots of tomatoes.

The fruits are bright red, smooth and very neat. Inside are lighter. Very juicy. Almost all have a presentation. Great for pickling in jars and for selling fresh.

They have a low sugar content - from 2 to 4.5%. The prepared juice is more concentrated and contains 6.6% sugar.

With proper care from one hectare of planting, you can collect up to 415 kilograms of a good and tasty crop. Tomatoes are suitable for all types of salads. They make pasta, lecho, ketchup and tomato juice. Add to meat, stews and other dishes.

Features

Note! The excellent presentation makes it possible to sell tomatoes in stores, vegetable bases and markets. It tolerates transportation over long distances. For a long time lies in a ripe form. The fruit is not susceptible to cracking due to its dense peel.

It has excellent immunity to many diseases. Verticillosis, fusarium, alternariosis, bronze and yellow twisting him nothing. Even without timely spraying and processing, the variety is rarely susceptible to these diseases.

disadvantages

The seeds of the offspring will not be as resistant to disease and fertile, unlike their parents. You need to buy new bags in specialized stores or departments.

This species is susceptible to late blight disease. Therefore, it is necessary to conduct timely processing of bushes or to plant seedlings in the ground as soon as possible.

Sowing and seedlings

1. Grow with seedlings. And after it is transferred to the open ground. This is due to the fact that the period of late blight falls on the end of summer, and if you grow a tomato in advance and transplant it into the ground, then the fruits have time to ripen before the onset of this ailment.
2. Tomato should be sown, focusing on the conditions of the region, the number of warm and sunny days. It is necessary to withstand the tomato in the room for at least 35 days, and then transfer the plant to open soil. Based on this period, you should sow the tomato in pots or trays.
3. In order not to pick, you can sow each tomato in a separate container from 400 to 500 ml in size, filled with earth.
4. The composition of the land must include either special soil purchased in the store, or prepare it yourself. To do this, mix the earth from the garden, with compost, with wood ash and place on containers. You can add rotten manure. Fresh manure is not suitable due to its active fermentation. Seeds will not sprout, but simply burn out.
5. Before distributing the seeds into the pots, it is necessary to shed the soil with a solution containing manganese. It should be pink. Pull the film for a while so that an additional disinfection of the soil occurs.
6. After an hour or two, the film is removed and grooves or grooves are made in the ground. Seed is immersed in soil to a depth of 1.5 centimeters and sprinkled with earth. After the container is covered with polyethylene for faster sizing of seeds and the appearance of sprouts.

Seeds germinate usually 4 to 6 weeks after sowing.

Care

1. If initially all seeds were planted in a common container, it is necessary to pick, plant each tomato separately in a peat or plastic pot. After the container is placed on the windowsill. It is important to monitor the watering, it is impossible that the earth is dry and too wet. By the time of transplantation, the tomatoes should be stocky so that they can tolerate the change of soil and room well.
2. Before transplanting, seedlings are tempered. Either they ventilate the room, opening the windows, or take them out onto the street for a while, and then bring them back.
3. The bed for this variety must be in an open area. Tomatoes love the sun. The land is prepared in advance, introducing the necessary granular fertilizers, manure and ash.
4. Between landings, you must leave a distance of at least 40 centimeters. Before planting a plant, a growth stimulator designed specifically for vegetable crops is poured into the hole. Sprinkle with soil and spill again. After planting seedlings, sprinkling the plant with dry earth.

Subject to all the rules and good care, the harvest will not take long. Variety General will please any summer resident and professional with its good and tasty tomatoes.

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