Tomato Spanish giant - description and characteristics of the variety

All lovers of cultivating vegetables of the nightshade family prefer varieties with high yields and excellent taste. One of these species is the Spanish Giant Tomato Variety.

This thermophilic plant does not accept sudden changes in temperature, so experts recommend growing it in areas with a temperate climate and in greenhouse constructions. Tomatoes are a universal culture. They are used for the preparation of first and second courses, they are used in salads and are widely used for harvesting for the winter.

Grade description

1. The height of the bushes can reach from two to three meters. This fact requires the binding of plants during development and growth.
2. About 10-11 ovaries form on one bush.
3. The fruits are very large, fleshy. The average weight of one tomato is 350 grams. With proper and high-quality care, the weight can reach 500 grams.
4. The shape of an oval tomato with an elongated tip.
5. After ripening, the fruits acquire a gently red hue.
6. The skin is dense, not prone to cracking, so the fruits can be stored fresh for a long time and transported over long distances.

Preparation for landing

If the soil for sowing is taken from a personal plot, then it should also be treated. To do this, pour boiled water or a weak solution of potassium permanganate into a container with earth. You can calcine the soil in the oven for 2-3 hours. Such measures will help remove all harmful insects and get rid of dangerous viruses and fungi. After that, organic additives must be added to the soil. Wood ash, peat and river sand are well suited for tomatoes. After all the preparatory manipulations, you can start sowing.

How to grow a Spanish giant

1. Seeds are planted to a depth of 2 cm. Top boxes or containers are covered with cellophane or other suitable material. For faster germination, it is necessary to ensure the entry of sunlight, heat and regular watering. If all the requirements are met, after 3-4 days the first shoots will appear.
2. If the landing occurred in an erratic manner, and there is a large crowding of seedlings, it is necessary to dive. Sprouts are planted in separate pots or glasses for further development.
3. After about 50-55 days, you can start planting in the greenhouse. The Spanish giant variety is very whimsical to adverse climatic conditions, therefore, for the healthy development of plants it is necessary to ensure the appropriate conditions.

Planting in a greenhouse and care

Land in the greenhouse should be prepared in advance. Since the autumn, it is necessary to fertilize it with humus. To prevent infection with a fungus, you need to sprinkle ash or lime on the surface.

Landing is best done in warm and calm weather. Saplings are planted in the prepared recesses at a distance of 70-80 cm from each other.Next to each bush you need to install a wooden stick or metal rod, where you need to tie the bushes as they grow.

In order to get a richer harvest of healthy and tasty fruits, you must follow the rules for care.

1. The formation of bushes is of great importance for obtaining larger tomatoes. You can leave one - two shoots and one strong stepson, the rest must be removed. On one bush, no more than eight carpal inflorescences should develop.
2. To stop the growth of the plant, the top must be pinched after the formation of the last ovary.
3. The greenhouse should be regularly ventilated, try to do this in warm weather.
4. Water the plants should be as necessary. Tomatoes do not like drought, but excess moisture can lead to negative consequences.

Tomatoes The Spanish giant is popular among gardeners. The fruits are juicy and fleshy, great for fresh consumption. From one large fruit, you can make a summer salad for the whole family. If you comply with all the care requirements, you will always be satisfied with the resulting crop.

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