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The Kasatik tomato variety was bred relatively recently - a couple of years ago, by the well-known and well-established company Gavrish. The resulting hybrid is worthy of attention and will be interesting for all tomato lovers.
Grade Advantages
This time, Russian breeders have tried very hard. The new Kasatik tomato variety combines almost all the best properties of this vegetable crop that growers like so much. Among the advantages, the following can be distinguished:
- It belongs to the determinant type, which means that the fruits ripen early and amicably, at one moment.
- High yields, and at the same time every year the amount of yield is constant.
- Large fruit size, ripe tomatoes have a beautiful presentation.
- Ripens fast enough.
- It has a pleasant aroma, taste.
- It can be used both fresh and used for canning, pickling.
In addition, tomatoes are stored for a long time and retain their proper appearance.
Cultivation of a variety "Kasatik"
Seedlings
For seedlings, seeds are recommended to germinate in March or April. After sprouting a pair of leaves, they are dived to a shallow depth. During this period, it is especially worth paying attention to lighting and ambient temperature. Lighting and temperature should be moderate so that the crop does not grow rapidly up.
Variety "Kasatik" is ideal for growing in greenhouses without heating, as well as in open ground. It is possible to place seedlings in the greenhouse earlier - in April - March, and in open soil - in the beginning of summer. This variety is grown only in the amount of one stem. When planting a crop in a constant place of growth, support will be required for each bush. They carry out pinching in a timely manner, that is, the removal of excess stems.
Harvesting
Kasatik is a mid-early hybrid. During its creation, breeders took into account the preferences and wishes of vegetable growers, especially in the central zone of the country. The variety ripens by the end of summer and provides a friendly, collective harvest.
As already noted above, the fruits of a tomato are large, can reach a weight of 250 grams. When ripening, tomatoes are evenly distributed throughout the volume of the bush, which gives it aesthetics.
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It is worth clarifying the following point: you should not collect the seeds of the variety, hoping in the future to get a crop. Kasatik is a hybrid, so its seeds may simply not bear fruit. Seeds should be purchased in specialized, trusted stores.
Taste qualities
Despite the fact that the Kasatik tomato variety is still very young, many vegetable growers and gardeners have already liked it. The fruits are fleshy, juicy and have a pleasant, complex taste that harmoniously combines sweetness and sourness. The peel of the vegetable is thin, and the seeds are almost invisible.
From this variety of tomatoes, you can prepare light, summer, healthy salads, as well as winter preparations. From "Kasatik" it turns out delicious freshly squeezed tomato juice.
Reviews about the variety "Kasatik"
- Tatyana, 26 years old: For the first time I tried this variety visiting my friend. She treated me to delicious freshly squeezed tomato juice. Actually, I'm not a fan of this vegetable crop. I decided to try it. And I really liked the juice. The combination of acidity and sweet taste gives the drink a piquancy. After that, I decided to grow this variety on my own site. I like. I use for salads and juices. I recommend for cultivation.
- Vasily S., 40 years old: Variety of tomato "Kasatik" grew only one year. For me, an ordinary tomato, nothing special. Before that, he cultivated other varieties, not worse at all. It is undemanding in care, gives a good harvest, tasty and juicy. If you want and have time, you can try to grow this variety. You might like it more.
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