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Tomatoes are one of the most common and most often grown vegetable crops. To date, many new varieties have been created that differ in taste, fruit shape, features of care, ripening speed and so on. Among mid-season species, the Lisa variety has established itself well. It has much in common with other hybrids like him. It also has its own differences, features, which are, in fact, advantages. Many vegetable growers have opted for this variety.
Specifications
Variety Lisa belongs to the standard, artificially bred tomato varieties. It belongs to the types of tomato of a medium ripening period, since at least 3 months pass from the moment of the appearance of the first seedlings to the final ripening of the fruits.
Throughout its existence, Lisa tomatoes have been recognized by owners of small farms and large agricultural enterprises. The culture grows well, develops in any conditions: greenhouse, greenhouse conditions, as well as in the open.
Tomatoes of this variety are of the determinant type. The bush grows up to 1 meter high. At the same time, it turns out compact, the amount of deciduous cover is average. The leaves themselves have a dark green tint and small size.
The inflorescences of the variety are quite simple: each has from 6 to 12 flowers. All of them are large, voluminous. The number of nests on each individual shoot is from 4 to 5.
As for productivity, it is worth knowing that in a greenhouse you can get the number of ripe fruits twice the amount of tomatoes growing in open soil. So, in greenhouse conditions, the yield reaches 17 kg, and in an open area - only 10 kg per square meter of land. If the crop is grown for sale, it is much more profitable to organize greenhouses.
The most successful areas for growing varieties are Ukraine, Moldova and Russia.
Fruit
The fruits have an interesting, unusual cube shape. The size of one fruit is average, reaching 120 grams. The peel is smooth to the touch and medium density, which allows the tomatoes to maintain their shape and appearance during transportation. Resistant to mechanical stress from the outside.
Red-orange tomatoes have four chambers inside containing seeds. The taste meets the requirements of consumers. The pulp is very tender and juicy. The variety "Lisa" is suitable for fresh consumption and for use in processed form, for example, in winter preparations, snacks. The best option in which tomatoes show their taste to the maximum is freshly squeezed tomato juice.
Advantages of the Lisa variety
The variety has a lot of advantages, which are enough to make a choice in its favor. The main advantages include:
- High yields, which makes the variety suitable for growing for sale not only for small farms, but also for large industrial enterprises.
- Long fruiting period.
- Fruits are large.
- Resistance to external damage.
- Good protective properties of the variety from pests and diseases inherent in vegetable crops.
- Easy care, cultivation.
- Resistance to adverse climatic conditions.
Among other things, tomatoes hold their shape perfectly and are able to maintain an attractive presentation for a long time.
Nuances in leaving
The variety "Lisa" is responsive to proper care. Primary requirements:
- The formation of a plant in the amount of a pair of stems. This will prevent cracking.
- Regular, moderate watering, it is important to prevent waterlogging of the soil.
- Fertilizing - many years of experience have shown that this variety is especially fond of nitrogenous and phosphorus top dressing.
- Be sure to tie the bushes to the support to keep the stem intact. The fruits of the variety are quite heavy. Therefore, this is the first thing you should pay attention to.
The variety belongs to the determinant type, therefore, it is necessary to conduct pinching, remove excess foliage, branches.
Given all the features of care that do not require a large investment of time and effort, you can get a quality crop. It is suitable for both sale and home use.
Video: Lisa tomatoes
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