Tomato Perchik - description and characteristics of the variety

All gardeners want to receive a reward for their work in the form of a plentiful harvest. Fans of nightshade are urged to pay attention to the variety of tomatoes Perchik. It is mid-season, suitable for growing in greenhouses, greenhouses and in open beds. If the owners comply with all the necessary conditions for growing these tomatoes, their beds will be decorated with powerful two-meter bushes, hung with red dense oblong fruits weighing up to 100 grams each.

What is a variety of Perchik

Traditionally, a characteristic of a variety begins with a description of its fruits. In the variety Perchik, ripe tomatoes are tied and ripen in a group, sometimes there can be 10 or more fruits in the ovary.

Unripe fruit of Pepper has a light green color. Around the stalk there is a dark spot. In the process of ripening, the fruit gradually changes color to completely red, sometimes with small yellowish cuttings.

1. Ripe tomatoes are equally good both in fresh and in canned form.
2. Bushes are tall, with large dark green leaves.
3. Inside the ripe fruit contains a large number of seeds.
4. Often, Perchik bushes grow up to 2 meters in height, so they need a garter and periodic pinching.
5. The bush begins to bloom after the appearance of 10 leaves. Further inflorescences are formed after the appearance of 2-3 leaves.

Rules for working with seedlings

1. Seeds for seedling Perchik should be planted in early March.
2. Young plants should be transferred from containers to the open ground no earlier than the beginning of May, when spring frosts cease.
3. Dive bushes that have entered the phase of a single leaf.
4. In the process of growth, the bushes are tied to pegs.

Pros and cons of Perchik

Of the advantages you need to highlight first of all:

1. High palatability.
2. Good resistance to most "tomato" diseases.
3. Good keeping quality of fruits.
4. High yield.
5. A wide range of use of ripe vegetables - salads, preservation, pickling, etc.

There is perhaps only one significant drawback of the variety - excessive love of heat and poor tolerance to low temperatures.

How to store ripe tomatoes

Perchik tomatoes can be harvested either fully ripened or not fully ripened. Delicious preservation is obtained both from red fruits and from green. In addition, a ripped green tomato ripens perfectly on the windowsill.

Harvested tomatoes must be sorted: fully ripened tomatoes should be processed or eaten as early as possible, greenish fruits can be stored for some time. Cracked, small or crushed tomatoes are immediately put on juice, adjika or sauces; rotten fruits are thrown away.

After that, ripe fruits need to be sized to make it more convenient to salt or pickle. A certain amount of fruit can be stored in the refrigerator, in the lower drawers for fresh consumption. It is not recommended to freeze tomatoes for the future.

The opinion of gardeners and consumers

Tomato is quite popular among gardeners and gardeners. In the Network on profile forums you can also find numerous positive reviews about this variety. Opinions range from enthusiastic to reserved. Some people call the Perchik variety almost an ideal tomato, unpretentious, tasty, fragrant, juicy - you can’t better do it. Others say that, although the variety is not bad, they expected more from it.There are also frankly disappointed gardeners complaining about low productivity and poor taste. At the same time, pickled tomatoes are often praised.

Grade Reviews

1. Irina, 50 years old: Loved this variety for a pleasant taste. They are small in size, great for conservation. I also tried to dry the “peppers”. It turns out quite tasty. I recommend to all!
2. Pavel, 36 years old: I grow peppers in a greenhouse. A good variety, bearing fruit stably. There are several "troubles" in the care - the bushes need to be stepsoned and they really love the warmth and good nutrition. But the zealous owner will definitely be thanked with a chic crop! I recommend!
3. Yaroslav, 20 years old: Personally, I do not share rave reviews about Perchik. Personally, the variety did not suit me - the bushes grow too high, it is necessary to tie it several times, the plants need to be stepsoned and often fertilized. I don’t have enough time to “babysit” with tomatoes, this season I will pick up a more unpretentious variety.

Video: proper watering of tomatoes