Tomato Peterhof - description and characteristics of the variety

Tomatoes of the variety with the elegant name Peterhof were bred by Russian breeders of the Russian Garden agricultural firm. This hybrid received their best qualities from parental varieties: it is unpretentious in care and very resistant to diseases and adverse climatic conditions.

Tomato Peterhof

Brief description of the variety

Tomato Peterhof is a determinant type hybrid, its plants are stunted, rise no higher than 40 cm.Her bushes are characterized as medium-branched and semi-spreading, which allows them to be planted quite closely, up to 6 pieces per square meter. The leaves are saturated green in color, small in size and very few in number, so that the plants do not shade even with a small interval between the bushes. Inflorescences are of the intermediate type.

The variety is superearly, the crop can be harvested 85 or 90 days after planting. Due to the small size of the plant, the productivity of tomato Peterhof is low, up to 2 kg of fruits from the bush, but the dense placement of bushes on the plantation allows you to collect an average of 12 kg of tomatoes per square meter.

Fetal characteristics

Peterhof tomatoes are very elegant, pleasant bright red shades. The shape of the fruit is flat-round, slightly elongated, the average weight ranges from 30-40 grams. The pulp is dense, juicy, not watery. The skin is thin, strong enough, not prone to cracking.

Peterhof tomato is distinguished by a persistent aroma and a wonderful sweet taste without an admixture of acidity. Fruits have excellent keeping quality; storage and transportation are not difficult. Tomatoes ripen well after they have been removed from the bush.

The use of these tomatoes is very diverse. The wonderful taste and aroma make Peterhof tomatoes a successful ingredient in summer salads and many vegetable dishes. But they are also good for making canned food, they make excellent juices, mashed potatoes, sauces. Small-sized fruits are perfectly preserved whole.

Features of agricultural technology

The life cycle of tomatoes Peterhof begins with the germination of seeds for seedlings. Seeds are sown to a depth of 1-2 cm in containers filled with nutritious, pre-moistened soil. Well, if for this they use soil from a greenhouse, where seedlings will be planted, this will improve adaptation. It is very useful to use growth stimulants (ash solution can be used).

Peterhof Tomatoes

For seedlings, it is necessary to create a moist, warm environment, for example, to cover containers with a film. The temperature in the room should be maintained at 20 degrees. It is also important that the plants receive enough light for at least 16 hours a day. For this purpose, agrolamps can be used. After the appearance of the first real leaf, seedlings require picking; for further development, it needs more spacious containers. Throughout the entire growth of seedlings, it must be watered in a timely manner and periodically loosen the soil. Seven days before planting at the place of constant growth, seedlings are quenched.

The Peterhof hybrid was created as a variety for northern conditions, but it is also suitable for the central and southern regions of the country, where it can be grown in open ground. In areas of higher latitude, these tomatoes are grown in greenhouses or under film shelters. To protect tomatoes from pests, the soil should be sanitized before planting seedlings. In particular, it can be sprayed with a solution of bleach or copper sulphate (after the beds were spilled plentifully in the autumn with these solutions).

The variety is unpretentious in care, easily tolerates excess moisture and cool weather.Tomato care is fairly standard, they need loosening the soil for aeration of the roots, regular watering and periodic top dressing with organic and mineral fertilizers. Some gardeners use hydrogen peroxide for top dressing - it strengthens the root system and has antiseptic properties.

A characteristic feature of the variety are low-growing plants, which do not require additional efforts to form a bush or tie up branches. Nevertheless, in order to increase yield, it is recommended to pinch the tomato, removing the extra shoots growing from the axils of the leaves.

The opinion of gardeners

The variety receives consistently excellent customer reviews. They really like that its fruits have time to ripen in the northern regions of the country with a very short summer. Gardeners note the wonderful sweet taste of these tomatoes, they often decorate the table, using the elegant look of these small fruits. Many people write that the variety is very unpretentious, compact bushes do not need a large landing area. Gardeners especially like the fact that the fruits are perfectly stored and do not deteriorate during transportation.

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