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Variety "Paul Robson" is particularly distinguished among the rest, because it has a large number of positive properties. It tastes great sweetish. The variety is mid-season, characterized by a high level of productivity. Its peculiarity is that the fruits have a dark reddish color.
Variety "Paul Robson" bred in Russia, although it is called a foreign name. Tomatoes have properties that help them develop even in adverse conditions. Therefore, they can be easily grown in a temperate continental Russian climate. Tomato fruits contain many sugars, amino acids and other substances that the human body needs for normal functioning.
Many note the great taste of tomatoes. Salads using these tomatoes have an excellent taste. Also, tomato fruits are suitable for dishes that must undergo heat treatment during cooking. In their raw form, tomatoes are also consumed quite often, as they have a pleasant rich taste.
Experienced summer residents are advised to consume fresh tomato fruits, but they can also be used for any kind of preservation.
Tomatoes are very old and can be stored for quite some time. They are also quite transportable, which makes them very attractive for people growing vegetables on an industrial scale.
Description of appearance
When compared with other varieties, the mass of fruits of the Paul Robeson variety is quite large. The weight of tomatoes can reach 500 g. On one branch there are usually about 5 fruits. The fruits have a dense, fleshy pulp with an average amount of seeds and a dark red skin (sometimes with a chocolate tint). The fruit is not susceptible to cracking and deformation due to the density of the skin.
How to grow
To begin to grow the Paul Robson variety, you do not need to have specific knowledge or skills. Tomatoes will feel good both in the greenhouse and in the open ground. But in order to get the maximum yield, you still need to take care of the place where a particular variety can develop freely. For the Paul Robson variety, the best option would be a greenhouse.
Bushes of tomatoes need a garter to the support. Sowing is recommended to start in mid-March. Seedlings need to be planted at a depth of at least 2 cm. In order to guarantee climbing, experts recommend giving the seeds a treatment that will stimulate their growth. Starting in mid-May, seedlings must be moved to moist soil.
Tomatoes of this variety ripen on average in 4 months. To prevent plants from undergoing late blight (the most common cause of death of tomatoes), it is necessary to water them in a moderate mode.
Note! It is forbidden to water tomato bushes with cold water - this can lead to the death of the plant.
It is recommended to periodically do top dressing of tomatoes. For this it is necessary to use a mixture of potassium sulfate and superphosphate. On one square meter should not be more than 3 bushes. If you plant more, it will adversely affect the entire seedlings, even to the point that it can die.
Shrubs must be formed in 2 stems. Experts recommend leaving from 4 to 5 brushes, because during ripening it will be difficult for the plant to withstand a large number of brushes. It is also necessary to carefully dive bushes. Once every 5 days you need to thin out the leaves on the plants.
Among other things, tomatoes of this variety are resistant to all kinds of diseases. You just need to carefully monitor the plant for the occurrence of late blight. If the plant is already infected, then it will not be possible to save the seedlings. In order to protect the plant from fungal and viral diseases, it is necessary to carry out preventive measures and process tomatoes with special preparations.
The opinion of gardeners
- Disease resistance.
- Great taste.
- Strong immunity.
- High yield.
The best feature will always be the reviews of people who have experience in growing tomatoes of different varieties and can now compare and highlight the advantages and disadvantages of Paul Robeson.
Video: Paul Robson Tomatoes
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