Tomato Pyshka - description and characteristics of the variety

Tomatoes Pyshka are unpretentious crops that can be grown in regions with different climates - both hot and cold. Plants give a good harvest in any conditions - and in greenhouses, and in greenhouses, and on the street. Due to its unpretentiousness, culture is very popular among gardeners.

Description and characteristic

Tomatoes Pyshka are especially suitable for gardeners with little experience - the culture is undemanding and it is easy to grow it. Belongs to early ripening varieties. Fruiting begins in 88-92 days from the moment of planting the seeds.

The bush is stunted, with a maximum height of 70 centimeters, medium leafiness, the leaves are large dark green, have good immunity and resistance to disease. The fruits are well stored and carry a long road - convenient to transport. Ripe tomatoes do not crack.

On a bush, tomatoes grow in clusters - 6-7 each. The shape of the fruit is spherical, slightly flattened. Growing berries are colored red, which darkens when the tomato ripens, becoming dark raspberry. The peel is not thick, smooth and glossy. Dust and various debris do not accumulate on it. The mass of the fruit is an average of 160-170 grams with a berry diameter of 65-75 millimeters.

The taste is rich and sweet, the pulp does not contain voids, there are no fibers in it either. Tomato, unlike many other varieties, does not splatter when cutting with a knife.

How to grow a variety

The plant is grown using seedlings. Preparatory work is best started about 30-35 days before the date of planting the plant in the ground. Gardeners with experience begin to grow seedlings in March-April. To get good seedlings, you need:

1. Prepare containers with good soil. It can be either made by yourself or bought in a store.
2. Prepare the seeds - pre-soak them in a solution of potassium permanganate, then rinse in water.
3. Sow seeds about 1.5-2 centimeters.
4. Cover containers with seedlings with plastic wrap.
5. Water with settled water every day.
6. As soon as the first sprouts appear, the seedlings can be transferred to the window closer to the light. Organize additional artificial lighting.
7. After the second leaf appears, dive seedlings - seedlings in different pots.

Before planting tomatoes, about a week and a half is worth hardening. This is done like this: in a room where seedlings grow, the temperature drops to 15-17 degrees. First, for 2-3 minutes, then the period increases. Or the seedlings are taken out onto the street in the same way - at first not for long, then the period of being in the open air is getting longer and longer.

Growing Features

Since the bushes are low and take up little space, they do not require a large area. You do not need to install supports, as well as tie up. Although some still do it. In the southern warm regions it is not necessary to tear off stepsons. And in the northern cool regions, it is better to pinch the culture so that the bush does not spend resources and vitality on unnecessary sprouts, but makes every effort for a good harvest. For this, the gardener must do the following:

1. Water the culture with room temperature water in the morning and evening.
2. Loosen the soil after each watering and weed the soil from time to time, removing weeds.
3. Feed a bush at least four times a season. Fertilizing can be either artificial additives or organic natural origin.

pros

What are the good tomatoes Fatty? Here are a few advantages that delight gardeners:

1. Greater resistance to climate change, the ability to withstand strong cold winds. In addition, the plant stoically tolerates dry periods, without water for a long time. But heavy rains Pyshke nothing.
2. One hundred percent germination. Seedlings do not disappear, all are accepted. Tomatoes are almost maintenance-free, spending on fertilizers is minimal.
3. Good immunity to disease. Most characteristic diseases do not concern the plant and pass by.
4. The fruits look attractive. Outwardly very beautiful. The sliced ​​tomato is divided into small slices.
5. Versatility in cooking. Tomatoes of this variety are eaten raw, fried, boiled, canned. They make juices, make different sauces and ketchups.

Reviews

Maria, 30 years old: We have a big summer cottage, but we come to it infrequently - it’s busy, so we plant little, because without watering the plants die. But Pyshka in this regard, well done - can stand and wait a week, remaining as beautiful and fresh. And the fruits do not get worse, there are still a lot of them on the branches. The variety is excellent, I recommend!

Video: a unique way to water tomatoes