Tomato Carbon - description and characteristics of the variety

Tomatoes are part of a wide variety of dishes of many nations. These fruits have excellent taste. In addition, they are very juicy. They are grown both at home and on an industrial scale. There are a huge number of varieties of this culture, among which one can distinguish Carbon. Let us consider in more detail its main characteristics and growing characteristics.

Description

The high popularity of this variety, which has only increased in recent years, is due to the fact that it is characterized by high productivity. In addition, its advantage is the ability to grow tomatoes in different conditions. That is, they can be planted both in beds and grown in greenhouses.

The variety is considered mid-season. After the first seedlings have hatched, it takes about 115-120 days until the first crop can be harvested. Plants are of an indeterminate type. Throughout the season, the bush continues to grow continuously. Therefore, it is necessary to regularly remove stepsons from plants, as well as tie them up.

To securely tie the bush, a rigid rod is installed. The fruits are tied to it with an elastic tape. Stepsoning is the periodic removal of stepchildren who will not take part in the formation of fruits. If they are not removed, they will take away a large amount of nutrients from the bush, which will lead to a significant decrease in productivity. If the stepsons are not removed, then the fruits grow smaller.

As a rule, a bush forms in one stem, sometimes in two. Growing tomatoes of this variety for the first time, it is recommended to carefully study the characteristics of the variety, reviews and growing tips, based on the experience of gardeners. They will help to understand what top dressing is necessary for the bushes. Based on this knowledge, you can properly grow seedlings, form plants, and also get a higher yield in the first year of cultivation.

Fruit characterization

Carbon tomatoes are distinguished by the following features:

1. The fruits have a dark color, rich burgundy, with a touch of raspberry. Sometimes there are brown stains on the surface.
2. The pulp also has a crimson hue. Pretty dark.
3. Tomatoes have a flat round shape.
4. On average, the weight of one tomato of the carbon variety can be about 200-300 g. It depends on the conditions of cultivation, care, feeding and other factors.
5. The fruits are consumed fresh. They make wonderful salads. In addition, carbon can be used to make gravy, tomato, ketchup or another sauce from tomatoes.
6. The tomato tastes sweet, but the finish is slightly sour.

To obtain fruits with such characteristics, during cultivation it is necessary to follow all the recommendations, starting with sowing seeds and ending with the harvest. Plants should be provided with the necessary amount of water, light, nutrients.

Growing

Seeds should be sown approximately 60 days before the seedlings are planted in the ground. They are sown in a large container in which they must germinate. Shoots appear after a maximum of 7 days. And when several leaves appear, the plants are planted in different pots. This is necessary so that the roots are well formed and strengthened.

If you will plant tomato seedlings directly on the beds, and not in the greenhouse, then it must be hardened so that the plants gradually get used to the new conditions and quickly take root in a new place. Every day, take the container with pots out for several hours.

Seedlings are planted in different ways.It depends on how you form the bushes. For example, if this is one main stem, then 4 plants per 1 square meter should be planted. If the stem is 2, then it is recommended to plant 3 plants in the same unit of area.

In no case do not plant seedlings of this variety more densely. This will lead to low yields, and the fruits will be small. Do not plant them next to potato beds. It is important to remember that plants need to be treated against pests and diseases, in particular from late blight.

When buying seeds, give preference only to reliable producers. Only in this way will you be sure of their quality and compliance with storage rules.

During cultivation, do not forget about regular watering. But you need to make sure that water does not fall on the leaves. Indeed, in this case, the risk of developing diseases increases. A good crop can be obtained only if all the plants receive a sufficient amount of light and minerals.

Video: a unique way to water tomatoes