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A tomato or tomato is a juicy, tasty, healthy fruit. Due to its nutritional value, dietary and taste qualities, it has become one of the most popular and widespread vegetable crops. Disputes still continue - is it a fruit or a vegetable, but in our territory a tomato belongs to vegetables.
Tomato is a low-calorie product, the average calorie content of the fetus is only 19 kcal, but it is far from last in the capacity of useful substances. Contains glucose and fructose, fiber, organic acids, proteins, pectins, starch. There is also a high content of folic acid, ascorbic acid, carotenoids are also found in tomatoes.
The birthplace of this plant is South America. Tomato is thermophilic, but with the development of technology has become widespread throughout the world. On the territory of our country are grown in greenhouses at the stage of seedlings and seedlings, and in open ground until the fruits ripen.
There are many varieties of tomatoes, and every year new ones are introduced to improve productivity, taste, resistance to infections and pests.
- By ripening time varieties are divided into early, mid-ripening and late.
- According to the methods of application, they are classified into dining rooms, for juice production and for preservation.
- The height of the bush - on low, medium tall and tall.
- Fruits can be of various shapes - from rounded flat to elongated long. In size: from small ones - up to 50 grams, to giant ones - up to 800 grams. By color, mainly red, pink, yellow, brown. And their shades can be up to exotic ones - blue, purple, black.
Tomato True friends, grade features
The tomato variety Faithful friends is gaining great popularity among gardeners. Features: it is an early, tall (up to two meters), high-yielding hybrid variety, well growing and fruiting in cold conditions, unpretentious in care. Perfect for pickling and preservation. Fruits tomatoes up to 100 grams of red. From one bush you can collect up to ten kilograms of the crop.
Planting seeds and seedlings
- In order to grow a tomato of this variety, it is necessary to process the seeds in a weak solution of potassium permanganate - soak for 10-15 minutes.
- Plant seeds in prepared soil. Seeds do not plant in open ground due to the climate and planting time.
- The best time to land is February.
- You can sit in large wide pots on the windowsill, balcony.
- As soon as the first sprouted stems appear and release a second pair of leaves, the seedlings are transplanted into separate containers. Next, give time to seedlings to take root and grow.
- In May, when the seedlings have grown stronger and have grown, they are transplanted into a greenhouse or soil (second half of May).
Plant care
In order to collect a generous harvest of fruits, the plant needs quality care, which includes weeding from weeds and fluffing up the soil, in the hot season - watering. It is also necessary to feed the plant with organic or mineral fertilizers.
The use of mineral fertilizers should be stopped a few weeks before the fruits ripen, so that the fertilizer does not accumulate in them. Since the variety is tall, it is imperative to tie up bushes.
Diseases and Pests
Tomatoes are also susceptible to negative effects from insects (the bear, potato aphid, greenhouse whitefly) - they are controlled by chemical spraying.
Tomato True friends is a tasty independent product, it is used fresh, canned, salted, pickled, cooked with other vegetables and / or meat, used to make pasta, ketchup, and dough. For long-term storage of fresh fruits, ripen unripe tomatoes, put them in dry boxes, preferably on straw or sawdust, and store in a dark, cool place.
Video: 10 mistakes when growing tomatoes
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