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Gardeners prefer to grow unpretentious varieties of tomatoes, characterized by high productivity and easy care. Tomato Bread and Salt meets these needs. The variety develops well and bears fruit in the open ground and in greenhouse conditions, has no difficulties in care, and has excellent taste. Ural summer resident company is engaged in the sale of seeds.
Grade description
On the beds in the garden bushes reach a height of 0.8 meters, in greenhouses grow to 1 meter. The bushes are sprawling, but are compact. Leaves of large size, rich green hue. I start picking ripe fruits in July and August. Ripening occurs in waves.
The largest fruits reach a mass of 800 grams. The fruits have a flattened, elongated shape. In the place of the stalk there is a hollow. When ripe, the tomatoes become bright red with a shiny skin. The skin is thin, the pulp is sugary, juicy. In the section, the presence of 7-8 nests with seeds is observed. The taste of tomatoes is sweet with sourness.
Note! The first ripening fruits are usually larger than the subsequent ones. To get tomatoes of the same size, you need to remove the upper brush.
The disadvantage of the variety is its tendency to crack fruits, which makes them unsuitable for long storage and transportation.
Cultivation agricultural
Seeds are laid in the prepared soil mixture at a distance of 2 cm from each other. Boxes need to be put in a warm well-lit place, to ensure regular watering and air temperature + 23- + 25 degrees.
After the appearance of 1-2 leaves, seedlings dive. During the dive, it is necessary to perform fertilizing with minerals. For planting in open ground, you should choose a sunny area. In the soil add mineral fertilizers that contain potassium, nitrogen and phosphorus. The distance between the bushes and in the aisles should be 30 cm. After planting, the seedlings should be shaded for 2 days from sunlight. Mulching the soil allows you to not use the garter of the bushes and reduce the amount of watering.
Care Features
To obtain excellent results when harvesting, you should follow simple rules for the care of the variety.
- The soil must be regularly weeded, loosened and spud.
- To obtain larger fruits, it is necessary to make fertilizing from organics and minerals several times per season. The first feeding is carried out during the dive seedlings. When planting in a permanent place, in the holes you need to add a handful of humus, ash and compost. After about 3 weeks, it is recommended to add mineral mixtures. To form good ovaries during flowering, add a mullein solution or chicken droppings.
- Water the tomatoes with warm water on the root system. It is advisable to carry out watering after sunset. It is necessary to carefully monitor the waterlogging of the soil, this can lead to rotting of the roots.
- Despite the high resistance to viral infections and pests, bushes can be sprayed with prophylaxis for prophylaxis.
When carrying out all the care procedures, a high yield is guaranteed. Gardeners speak positively about the variety Bread and Salt.
Reviews gardeners
- Marina Viktorovna, 49 years old: I like tomato varieties with early ripening. Variety Bread and salt ripen early, grow large. The fruits are very juicy and fleshy. The taste is sweetish. These tomatoes are great for eating fresh and for processing into sauces and juice. The large size does not allow pickling and salting the whole tomatoes. Care of the variety is quite simple. All neighbors in the country praised this variety. Now many are also engaged in its cultivation.
- Plato E., 30 years old: Variety Bread and salt is great for preparing workpieces. Fleshy sweet tomatoes improve the taste of any dish. From them I prepare juice and sauces. The smallest fruits are suitable for pickling. The only drawback is that tomatoes tend to crack, so we always process them immediately.
Video: a unique way to water tomatoes
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