Dill during pregnancy - benefits and harms

As soon as a woman becomes pregnant, she seeks to saturate her own body with fresh and healthy vegetables and fruits in order to ensure the supply of useful substances required by her during this period. Her diet necessarily contains greens, the leading position in which is the usual dill for us.

Sometimes a pregnant woman really wants a dill (if not to eat, then at least inhale its aroma). A pregnant woman consumes this herb fresh, makes various drinks from it, adds it to dishes, and it happens that she tries to solve her health problems with his help. But, is it possible to often use dill while waiting for the baby?

Useful properties of dill

Dill has a positive effect on all organs and systems of a person, namely:

1. Digestive system. Dill normalizes the processes in the digestive system, prevents the strong formation of gases and colic - this favorably affects the woman in position. It also maintains a stable state of the intestinal microflora, prevents and removes putrefactive processes and fermentation, which are caused by excess protein in the body, inflammation in the intestines, changes in secretory function in the gastrointestinal tract or a woman's prolonged depression or stress.
2. The beneficial substances that are in the spices have a positive effect on the liver.
3. In the initial period, this weed helps a woman in a position to relieve nausea, toxicosis and morning sickness.
4. Eating dill in the second half of pregnancy, a woman gets rid of problems such as gestosis, bowel obstruction, high blood pressure.
5. The nutrients of this spice have a diuretic, choleretic, bactericidal effect, helps in the expansion of blood vessels.

It turns out that this is the usual grass, which is on every bed, is very necessary for the stable operation of all vital organs of a woman. Officially recognized as medicine - dill is a healing herb. Doctors often recommend blasts and rinses on dill for women in the situation, since it is a cure for many diseases.

Spice in the fight against edema

For pregnant women who suffer from puffiness, spice is of some value, since it has a pronounced diuretic effect. To remove excess fluid from the body, you need to brew and drink spice instead of tea or tea.

Dill to increase appetite in a pregnant woman

At the initial stage of pregnancy, due to changes in the level of hormones in the body, a woman practically does not want to eat anything. Her taste preferences are changing, she is afraid to eat her favorite dishes due to the onset of nausea or toxicosis. To increase appetite, you need to add dill to the dish - this will give it a pleasant smell and freshness.

If the pregnant woman tolerates dill well, then you can spice up the meat broth and drink it when you really do not want to eat anything. This simple dish will give a woman strength and will support the body in this difficult period of her life.

Spice in the fight against colds

If pregnancy occurs in the cold season, when the level of colds is increasing, then dill can be used as a remedy for viruses and harmful microbes.

When coughing or inflammation of the larynx, spice is mandatory, as it has an expectorant and anti-inflammatory effect.

The use of dill in the second half of pregnancy

To protect against gestosis, which occurs in the later stages of pregnancy, or for its therapy at the initial stage, doctors recommend using tinctures and explosions from dill seed or add powder from grass seeds in the form of seasoning to various dishes.

If you can season meals with dill powder, then things are more difficult with the boil: in order for the boil to have a positive effect, you must observe the proportions when cooking it. To properly prepare the broth, it is necessary: ​​brew two tablespoons of dried dill seeds in a glass of boiling water, let the composition brew for at least six hours in a thermos. You need to drink one spoon twice a day.

ethnoscience

Spice is a safe and natural cure for many diseases that often plague a pregnant woman. For treatment, it is allowed to use green shoots, seeds and infusion. How to use the spice in dried or fresh form depends only on the woman’s desire, but the use of dill in other forms formed the basis of some recipes, and has its own characteristics.

Dill and tincture
Infusion or tincture while waiting for the baby women are used as a means of combating swelling, with diseases of the genitourinary system, bowel obstruction, toxicosis, gas formation. At the same time, they can be used as a simulator of the birth process, if a woman stays for a period.

Prepare and drink them as follows:

1. Inflammation of the kidney and urogenital system. It is necessary to pour a spoonful of dill seeds into 250 ml of boiling water and put on a small fire for about ten minutes. Filter the prepared broth and take it three times a day, 100 grams each. The blast should be used in combination with the treatment prescribed by the doctor and only with his consent.
2. A boil that stimulates the birth process. To cook it, you need to grind it with dry or fresh dill, to get two tablespoons, and pour half a liter of hot water on the floor. Place the container in a water bath for half an hour. Then remove the boil, let it cool. And drink it 200 grams every 2 hours until the contractions arrive. This technique does not give an absolute guarantee that the birth will occur, and is not suitable for all women. Before using it, you need to consult a specialist.

To treat this spice you need to be very careful. There are contraindications for the use of explosions and tinctures.

Damage from dill during pregnancy

A negative effect is shown with excessive consumption of healthy products. Reception of very large portions of even the most harmless food will never lead to good.

The spice contains 1/3, or even more, of all the chemical elements of the periodic table. Acceptance of a significant amount of dill will have a negative effect and can cause vomiting, nausea, the head will spin, there will be a decline in vitality, and in some situations it can cause premature birth.

Because of this, you must be very careful! The benefit of this wonderful spice can be obtained only if you adhere to moderation in consumption.

Video: useful properties and contraindications of dill