Cherry plum jam: 9 delicious recipes

Cherry plum is rich in vitamins and minerals. Berries are unpretentious in cultivation, from them you can cook a lot of interesting and tasty preparations. Stock up on fruits in advance and prepare delicacies based on cherry plum. You can also cook stewed fruit. Strengthen the immune system year-round with loved ones. View cherry plum jam recipes.

Classic cherry plum jam

• sugar - 1.45 kg.
• Cherry plum (yellow) - 1 kg.
• filtered water - 270 ml.

1. In a standard way, sort out the fruits, get rid of damaged and damaged cherry plum. Rinse the product with running water, lay on a cloth for further drying. Add filtered water to the stewpan, pour 120 g. Sahara.
2. Set the container on the burner, turn on medium heat. Stir the composition, wait for the bubbles to appear. Place the plum in the hot mass, boil the berries for 4-5 minutes, no more. Remove the pan from the stove, pour the remaining sugar.
3. Mix the components, leave the product to infuse for 6-7 hours. It is recommended to cover the container with gauze. After the time has elapsed, repeat the cooking process for a few minutes after boiling.
4. Put the composition to cool, the operation must be carried out three times. After the last manipulation, wait 5 hours, roll up cherry plum jam in clean jars. Close the container with capron, put it in the cold for long-term storage.

Seedless cherry plum jam

• purified water - 535 ml.
• sugar - 1 kg.
• ripe cherry plum - 970 gr.

1. After you sorted out and washed the cherry plum, dry it on a cloth, remove the bones. To simplify the task, you can use a safety pin. You will significantly reduce the duration of the procedure and do not damage the fruits.
2. Combine drinking water and granulated sugar in a pan with a thick bottom. Set the container on fire, prepare syrup according to classical technology. As soon as the composition boils, pour the prepared fruits into it.
3. Boil the ingredients for a few minutes. Turn off the burner, leave the food at room temperature for a couple of hours. After a while, repeat the process of cooking the goodies. As soon as the mass boils, cook the treat until the fruit is transparent.
4. During cooking, cherry plum needs to be constantly stirred, do not forget to remove the resulting foam. Process glass jars with boiling water, pour hot treats into them, roll them in the classic way.

Cherry plum jam with oranges

• meaty oranges - 600 gr.
• granulated sugar - 1.6 kg.
• Cherry plum - 1.5 kg.

1. Prepare the fruits in a classic way. From dried plum need to remove the bones. Wash the oranges for 25–35 seconds in boiling water. Chop the citrus into small pieces together with the zest.
2. Also, you need to remove the seeds from oranges. Send slices of citrus into the bowl of a blender or food processor. Mash fruits. In a common container with enamel coating, connect all the components, mix thoroughly.
3. Leave the composition in the container for half an hour to insist. The mixing process is recommended to be carried out with a wooden spatula. Turn on the stove at minimum power, set the pan with the contents. Stir components until bubbles appear.
4. Perform the sterilization process in the usual way, do the same with metal covers. Pour cherry plum treats into glass containers, roll up. After cooling, remove the cans for long-term storage in a dark room.

Cherry plum jam with zucchini

• zucchini (young) - 560 gr.
• yellow cherry plum - 600 gr.
• granulated sugar - 980 gr.

1. Wash the squash under the tap, remove the peel from the fruit. Chop into small pieces of a square shape. Wash the cherry plum, dry, remove the bones. Send food to the food processor, achieve a homogeneous gruel.
2. Pour the finished mashed potatoes into a metal pan, add granulated sugar. Get uniformity from products. Leave the container for a couple of hours to dissolve the sand. After a specified time, set the pan on the stove, set a small fire.
3. Wait for the first bubbles to appear, the products must be constantly mixed. After boiling, boil the sweet mass for another 12 minutes. Set the container aside for 5-6 hours. The process of languishing should be repeated 3-4 times.
4. When making cherry plum jam, do not forget to constantly remove the foam. Pour the boiling composition into dry jars, seal with nylon. Warm the container with a cloth, store in the cold. You can use jam after 2 days.

Cherry plum jam with vanilla

• vanillin - 6 gr.
• cherry plum (mashed potatoes) - 985 gr.
• sugar - 850 gr.

1. Combine plum puree with sand, knead. Leave the products overnight for infusion. When the next day arrives, transfer the mass to a container covered with enamel.
2. Set the pan on the burner, cook the mixture until it boils. After that, turn down the stove to a minimum. Cook the sweet mass for about 10 minutes.
3. After the time has passed, add vanillin, stir the ingredients, turn off the heat. Roll hot jam in the usual way, after cooling, send to the pantry.

Cherry plum jam with pectin

• pectin (powder) - 45 gr.
• citric acid - 6 gr.
• granulated sugar - 870 gr.
• Cherry plum - 1.3 kg.

1. Specialists are strongly recommended to prepare such jam exclusively in small portions. Take away the ripe and not damaged cherry plum, wash it, throw it in a colander, wait for the moisture to drain.
2. Next, from the plum need to remove the bones. In a separate cup, combine granulated sugar with pectin, mix. Put cherry plum in a container of water. Continue the process of languishing the components 5 minutes after drilling.
3. After some time, pour 230 g to the berries. sand combined with pectin. Mix the components, boil about a quarter of an hour. After the set time, pour in the remaining sand and the lemon that was previously dissolved in water.
4. Knead the components again until the particles dissolve. Cook the treat to a thick state. Pour jam into sterile containers. Seal the cans with nylon. Warm, after 24 hours, jam can be consumed.

Cherry plum jam with lemon and cinnamon

• sugar - 980 gr.
• lemon - 0.5 pcs.
• yellow cherry plum - 1 kg.
• filtered water - 275 ml.
• cinnamon (powder) - 10 gr.

1. Scalp the washed lemon with boiling water. Shred in half rings, get rid of the seeds. Send citrus to a pan with liquid, boil the fruit after boiling for 6 minutes.
2. After the manipulation, the flesh and peel of the lemon softens, in the end, the citrus will not be hard. Wash cherry plum, sort through the usual way, dry on a dense cloth.
3. Divide the berries into 2 parts and get rid of the seeds. Finely chop the pulp of cherry plum, send it to a dry pan of a suitable size. Pour half the mass of sand to the fruits, mix well, leave overnight.
4. The next day, set the container on the stove, set the minimum fire. Wait for boiling, do not forget to constantly mix the mass. Pour the remaining sugar. After 5 minutes, add lemon and cinnamon to the mass.
5. Mix components, remove foam. Cook a treat for 20-25 minutes. Sterilize cans and lids as standard. Pour hot jam into containers, roll up. Put the jam in the cold.

Cherry plum jam with pear

• cinnamon powder - 20 gr.
• pear - 960 gr.
• vanilla - 4 gr.
• cherry plum - 1070 gr.
• granulated sugar - 1.2 kg.

1. Place the cherry plum in a basin of cold water, wait 1 hour. After this, the fruits must be washed under the tap.Dry the berries, re-examine them. If you find a damaged cherry plum, dispose of it.
2. In a standard way, cut the fruits, remove the seeds. Send the prepared cherry plum to a cup of a suitable size, add sugar and spices to the berries. Pour in 120 ml. drinking oxen, knead the ingredients.
3. Wash the pear, peel and core. Cut into small arbitrary slices. Put the pulp to the main ingredients. Re-mix the ingredients, leave for 4.5 hours.
4. Next, the refractory container must be installed on the burner. Wait for the mixture to boil at medium power. Reduce the heat to a minimum, boil the mass for about 1.5-2 hours. Remove foam if necessary. Roll up on classic technology.

Jam with cherry plum and apples

• sweet apples - 960 gr.
• sugar - 1560 gr.
• cherry plum - 940 gr.

1. Wash the products, leave to dry on the fabric. Cut berries and fruits, remove the seeds and cores. Peel apples if necessary. Put the fruit in an enamel pan, add sugar.
2. Mix the ingredients, leave the ingredients to infuse for 3 hours. Next, the pan must be installed on the burner. Set the medium heat, after boiling the mass, reduce the burner to a minimum. Remember to systematically mix the product.
3. With the appearance of the first bubbles, jam the jam for a quarter of an hour. Turn off the heat, leave the treat at room temperature until completely cooled. Next, repeat the cooking process. Roll up the plum delicacy in the usual way.

It is easy to prepare a plum treat, following the instructions. Vary the number of spices and foods as you like. If you cook a delicacy in a small amount, you can not roll it up in sterile jars. It is enough to seal the container with capron and put it in the refrigerator. Add spices to your taste, feel free to experiment.

Video: cherry plum jam with pits