Orange Peel Jam: 4 recipes

Jam from orange peels is considered to be a unique delicacy that will not leave anyone indifferent. The product goes well with hot drinks and is widely used in confectionery. Consider the popular recipes in order.

Orange Peel Jam: Classic

• oranges - 3 pcs.
• filtered water - 350 ml.
• granulated sugar - 0.3 kg.
• lemon fresh - 30 ml.

1. Rinse citruses thoroughly with running water using a brush. Sprinkle boiling water over the fruit so you can rid the peel of chemicals. Cut the fruit into 4 equal parts. Use the pulp for personal purposes. It is necessary to remove the white layer from the zest; bitterness is peculiar to it.
2. Slice the prepared peel of oranges in strips and place in a suitable container. Fill the contents with cool water, leave the product to soak overnight. Keep in mind that fluid changes must be carried out every 3-4 hours. Thus, bitterness in jam will be completely eliminated.
3. For the allotted time, the zest will curl up a bit, this is what we need. Drain the container, prepare the needle and a strong thread. Fold the peel into a circle. Pass a thread through the zest to secure the result. As a result, you will get "beads." Send prepared raw materials to the pot.
4. Pour in water, boil the zest for a third of an hour after the appearance of bubbles. Drain boiling water, repeat the process 4-5 times. Get the curls, wait for the complete draining of the liquid. Use an enamel pan, pour the water specified in the recipe, pour sugar.
5. Place the container on the burner, wait for it to boil. Turn down the stove to medium power. Put the zest in the syrup. First you need to pull the thread. Boil the product over medium heat for about 35 minutes. Wait until it cools completely. Pour in lemon juice, repeat the cooking process. Done.

Jam from peels of oranges and tangerines

• peel of citrus fruits (arbitrary proportions) - 0.4 kg.
• granulated sugar (preferably beetroot) - 0.4 kg.
• citric acid powder - 9 g.
• cloves, cinnamon - optional
• water for soaking zest - in fact

1. First prepare the peel. For this purpose, rinse citrus fruits, remove wax from the surface of the zest. To get the number of crusts indicated in the recipe, it is necessary to clean about 1 kg. oranges and as many tangerines.
2. To make the jam tasty and juicy, choose raw materials with an initially thick peel. The following varieties are distinguished from oranges: Navel, Pomerantsevye, Jaffa.
3. After washing, peel the tangerines and oranges, remove the white layer, it will give bitterness to jam. Try to remove the albedo as carefully as possible. Now grind the zest in random order or with straws, cubes, triangles.
4. For the purpose of grinding, an electric grater is used, a food processor with the appropriate nozzles, a meat grinder. After grinding, the crusts are soaked in order to eliminate the bitterness characteristic of citruses.
5. Send the chopped zest of tangerines and oranges in a bowl, pour in drinking cold water. It is important that the liquid completely covers the composition. Crusts remain for 2 days. Once every 6 hours, the liquid must be drained and a new one filled. After the specified time, get rid of the water in the basin.
6. Make a sweet fill. To do this, take a saucepan with a thick bottom, pour granulated sugar into it. Add a little water and place the contents on the burner. Simmer for a minimum until the particles dissolve.
7. Pour the prepared soaked crusts into the hot mass, continue boiling the jam.Wait for the drilling to appear, let it simmer for 6 minutes, turn off the stove and cool for 3 hours. Repeat these manipulations 2 more times.
8. At the end of the last (third) cooking, pour seasoning into the jam if desired, add a lemon. Cook another 5 minutes and turn it off. Crusts should acquire translucency.
9. Pack the drug in suitable sterile jars, seal with a key and turn over. When the composition cools under the sweatshirt, move it to coolness and darkness. After 3 days you can start the tasting.

Jam from peels of oranges in the multicooker

• granulated sugar - 250 gr.
• orange - 4 pcs.
• lemon - 0.5 pcs.
• filtered water - 120 ml.

1. To prepare a delicious treat you need to carefully prepare the products. Wash the oranges under a faucet with a brush. Dip in a container with boiling water for 2 minutes. Peel the fruit from the zest, remove the white layer.
2. You can immediately eat the pulp of an orange, the peel must be chopped in strips. Send the composition to the multi-bowl. Squeeze lemon juice on the zest, sprinkle with sugar. To cook jam in a slow cooker, you need a steaming mode.
3. Pour in water. Leave the composition for a couple of hours to insist. After the specified period, set the program on the household appliance, start the process. The preparedness of the jam is determined by the translucency of the orange peel.
4. Once the product is completely ready, let it cool. The treat can be consumed. In addition, jam can be rolled up hot in sterile jars and put in a cool room for long-term storage.

Jam from orange peel with ginger

• oranges - 4 pcs.
• ginger - 12 gr.
• drinking water - 0.4 l.
• granulated sugar - 360 gr.
• citric acid powder - 10 g.

1. It is necessary to prepare oranges for further manipulations. To do this, rinse them under the tap and get rid of plaque with soda. Pour boiling water, remove the zest. Remove the white bitterness layer.
2. Now prepare the thread and thread it into the needle. Chop the zest with strips 1.5–2 cm wide. Twist each segment into a roll, pierce with a needle and put on a thread.
3. Make a knot to fix the curl. Now repeat the manipulations with another piece of peel. When all the elements are ready, send the peel into a basin of ice water.
4. Expect five days. Every 5-6 hours, drain the old liquid and fill the tank with a new one. Finish soaking after the time when bitterness disappears from the crusts and they become translucent.
5. Next, drain the water, move the crusts without thread into the pan, add a new liquid. Cook for a quarter of an hour. Repeat 3 times. After each longing, pour zest with ice water.
6. Now weigh the zest. Given this amount, measure 2 times more water and 1.5 times more sugar. Sprinkle crusts with sand, pour in the liquid, add a lemon. Cook until thick.
7. Try to set the fire between the average and minimum. Stir the composition while boiling. The final syrup, when cooked properly, looks moderately liquid.
8. Turn off the stove and leave the treat in the pan to cool. When this happens, sterilize the container. Pack refreshments on the banks, transfer to the cold.

Orange peel jam can be prepared in many ways. Choose the most suitable for you. Be sure, households will appreciate an unusual treat. Jam is prepared to your taste with the addition of spicy spices. Do not be afraid to experiment, the unique aroma of the delicacy will not leave anyone indifferent.

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