Black elderberry jam: 7 recipes

Black elderberry is considered to be a unique berry. The tree is unpretentious in cultivation, often grows in the wild. The fruits are rich in beneficial enzymes that bring great benefits to the human body. Jam is also made from elderberry flowers, a delicacy based on them can fight many ailments. Consider common recipes for black berry treats.

The benefits of black elderberry

• normalizes the pancreas;
• removes cholesterol;
• cleanses the blood;
• increases the activity of hormonal glands;
• improves the tone of the whole body;
• It has a bactericidal and anti-inflammatory effect;
• struggles with diabetes, varicose veins, ulcers, hepatitis;
• reduces fever with a cold;
• removes bile with liver disease;
• has a diuretic and laxative effect;
• struggling with the initial stages of cancer.

Black Elderberry Jam

• black elderberry - 3 kg.
• granulated sugar - 2.9 kg.

1. Collect ripe berries, sort through the usual way, get rid of the stalks and spoiled elements. Put the elderberry in a colander, rinse with running water. Wait for the liquid to drain, send the berries to the cheesecloth.
2. Once the fruits are dry, move them to a bowl with a thick bottom. Lay out the berries in layers, alternate with sugar. Cover the pan with any cloth, wait 2-3 hours. In the allotted time, the product will empty the juice.
3. Next, move the container with the components on the stove, light a slow fire. Start the cooking process, do not forget to constantly mix the ingredients. The time of manipulation after boiling will be about 25-35 minutes.
4. Check the treat for preparedness, the berries should soften. After that, take the jars that have been sterilized, and pour the elderberry treat into them. Roll up containers with clean lids. Store jam in a dry, dark room.

Black elderberry jam

• black elderberry (flowers) - 450 gr.
• granulated sugar - 530 gr.
• filtered water - 550 ml.

1. Use the stewpan of the right size, combine sugar and purified water in it. Send the container to a slow fire, mix the components regularly. Strain the composition until a homogeneous mass is formed.
2. In parallel, start processing elderberry flowers. Separate the petals from the stalks, you need to get rid of the latter. Put the prepared product in a clean container, mix the finished sweet mass.
3. Cover the basin with the product with gauze, leave the treat to infuse for 12-14 hours. When the next day comes, set the refractory container to a slow fire. Tomato treat after boiling about a quarter of an hour.
4. During the manipulation, do not forget to regularly mix the composition. Turn off the burner, pass the jam from the flowers through a fine sieve. The purified mixture must be boiled a third of an hour. Next, roll the jam in the usual way.

Black Elderberry Pectin Jam

• pectin (powder) - 45 gr.
• elderberry - 980 gr.
• citric acid - 6 gr.
• sugar - 1.1 kg.

1. Prepare the elderberry for cooking goodies, after drying, separate exactly half of the fruits. Send the berries to a meat grinder. Combine the resulting slurry with whole fruits in a thick-walled pan.
2. Put the container on fire, set the minimum power. Mix components, wait for seething. After this, boil the berries for 5 minutes. Next, pour half the mass of sugar mixed with pectin into the container.
3. Stir the ingredients thoroughly with a wooden spatula. Continue the boiling process.Once the mixture has a thick texture, add the rest of the sand and citric acid. Knead the treats again.
4. Stew for 8 minutes. After that, spread the jam on dry jars of glass. Roll up the capron, insulate the containers with a blanket, after cooling, transfer to a cool utility room.

Elderberry and Walnut Jam

• elderberry (flowers) - 800 gr.
• liquid honey - 300 gr.
• walnut (crushed) - 700 gr.
• sugar - 1.2 kg.
• filtered water - 265 ml.

1. Collect elderberry flowers at the peak of their bloom. No need to wash. Separate the petals from the sepals, transfer to a sieve. Shake the product so that the pollen crumbles. Move the petals into the bowl, pour cool boiling water.
2. After 7-9 minutes, discard the flowers on a fine sieve, wait for the water to drain. You do not need to squeeze the product. In parallel, combine purified water, granulated sugar and honey in a separate pan. Stir the ingredients until smooth.
3. With the appearance of the first bubbles, pour the flowers into a boiling composition. Boil the components over a minimum heat of 15-17 minutes. Allow the mixture to cool completely at room temperature. Manipulation must be repeated 4 times. Roll up.

Elderberry and Lemon Jam

• lemon - 2 pcs.
• purified water - 780 ml.
• elderberry - 980 kg.
• granulated sugar - 1.6 kg.

1. Prepared elderberry should be poured with boiling water and left for 2 minutes. Squeeze citrus juice in parallel. In a separate pan, boil the sugar syrup according to the classical technology. Add lemon juice to the sweet mass.
2. Send blanched elderberry to the total mass. Stir the ingredients thoroughly, place on a slow fire. Boil the composition to the desired consistency. After that, the treat is distributed among the banks and rolled up.

Elderberry and Gooseberry Jam

• sugar - 1.3 kg.
• black elderberry - 1.1 kg.
• ripe gooseberries - 330 gr.

1. After preparatory measures, elderberry should be moved to a pan. Strain the fruits for about 6 minutes.
2. Further, the product is recommended to be passed through a food processor. Do the same with gooseberries, only cooking is not required.
3. Combine the berry masses in a refractory container, pour sugar in, mix thoroughly. Set the pot on the burner, start the process of boiling over low heat. Get a thick mass of treats. Roll up the classic way.

Elderberry and Apple Jam

• red apples - 600 gr.
• vanillin - 4 gr.
• elderberry - 1150 gr.
• lemon - 1 pc.
• sugar - 680 gr.

1. Wash the apples and get rid of all the excess, chop the pulp into cubes. Combine the fruit with the prepared elderberry. Add granulated sugar to the food. Leave the components to isolate the juice (about 3 hours).
2. Simultaneously pour citrus with boiling water, chop in small pieces together with the zest. After time, connect the components in a refractory container. Set it on the stove, wait for it to boil, reduce the burner to a minimum.
3. Boil the treat to an acceptable consistency, add vanillin at the end of the manipulation. Re-mix the components. Distribute the hot composition over dry jars, cover with metal lids.

It’s easy to make elderberry jam. Follow simple instructions, vary the number of components. You can also add various berries and fruits, based on personal preferences. Elderberry treats are used as a filler for pies and similar pastries. Stock up on a healthy treat for the winter and strengthen your family’s immune system.

Video: elderberry syrup