Guinea fowl eggs - health benefits

Guinea fowl is an African bird of unusual color. Characteristically, this representative of the feathered kingdom can normally exist in a very different climate. She survives both in heat and in significant frosts. Guinea fowl is related by related roots to chickens, turkeys, quails. The bird is quite rare and many have never even heard of it. She is not demanding on food. Being in the garden, it brings certain benefits. She gladly eats Colorado potato beetles harmful to plants. Do not mind hunting for ants, ticks, flies. But they themselves do not damage the plants themselves.

The bird is well accustomed to home conditions, which was successfully used in due time. Having acquired a domestic character, she at the same time did not lose the authoritarianism that was so characteristic of her ancestors. The bird runs quite fast, and has not lost its ability to fly. Due to her nature, she cannot stand the presence of cats and dogs. Maybe for this reason it can be seen much less often in gardens of subsidiary farms than hens and geese. But not so long ago they were permanent residents on the territory of exemplary subsidiary farms.

Fact! This bird is extremely rarely affected by salmonellosis. For this reason, her eggs can be safely eaten raw, without worrying about the possibility of contracting the infection caused by some members of the vast army of Salmonella.

Breeding Guinea fowl are engaged in order to obtain dietary meat and eggs, which have great undeniable benefits. The bird is able to rush for half a year. During its productivity, it is able to lay up to 120 pieces of eggs.

In a number of countries, guinea fowl meat can be tasted exclusively in respectable elite restaurant points. On an industrial scale, several regions of our country are engaged in the cultivation of this bird. For example, Moscow Oblast is among them.

Description of guinea fowl eggs

If you touch such an egg to the touch, you can note some roughness. The shape resembles a pear, and the surface has brown specks. By weight, they are smaller than chicken eggs, and their weight is approximately 40 g. Those who have a long time to stay away from home are showing increased interest in them. The reason for this lies not only in their nutritional value, but also in the fact that they have a long shelf life. On long hikes, this quality is very valuable.

Useful properties can be represented by the following positions:

1. The eggshell has some unusual properties. It is so strong that it can easily withstand a drop from a height of two meters.
2. The strength of the shell determines the duration of storage. At a temperature of + 10 degrees, eggs can maintain their freshness for up to six months.
3. The massiveness of the shell is associated with a small number of pores. Moisture evaporates minimally and is an obstacle to infection.

But the advantages of guinea fowl eggs do not end there. There are other positive points:

1. The content of vitamin A from group A is 50% higher than the amount contained in chicken eggs.
2. Allergens are almost completely absent.
3. Use in raw form is allowed.
4. Yolk with a minimum moisture content, large size and excellent taste.
5. The yolk of the egg is bright orange. This confirms the content in it of a large number of carotenoids, which are so necessary for the prevention of many diseases.

Shell uniqueness

The egg shell is rich in organic calcium, which is 100% absorbed by the body in comparison with a synthetic analogue. In addition to it, other minerals are present in the shell. Especially a lot of iron, phosphorus and sulfur.

From the shell, you can prepare a medicinal powder using the following recipe. Algorithm of actions:

• the eggs are boiled and peeled;
• it is necessary to boil using two waters. The exposure in each of them is 5 minutes;
• the shell is dried;
• the shells should be ground using a coffee grinder;
• one teaspoon is shown at the reception (the powder is washed down with a sufficient amount of water).

With age, calcium is “washed out” of bones. Therefore, it is the elderly who are recommended to take such a powder. But you should not abuse it. Receptions should be followed by interruptions, since excess calcium is just as harmful as its deficiency.

Healing properties

The product has pronounced dietary properties. In terms of 100 g of the product contains only 43 kcal. This suggests that, using 2 eggs, the body receives a good portion of protein with the very minimum fat fraction.

Guinea fowl eggs are useful in the following situations:

• Anemia of various origins.
• Avitaminosis.
• Stressful situations.
• The pathology of the digestive tract.
• Eggs are good for losing weight.
• During pregnancy and lactation, a woman.
• Conditions associated with metabolic disorders.
• General malaise, accompanied by a breakdown.
• The rehabilitation period after undergoing serious surgery.
• For the nutrition of children.

Contraindications

It is necessary to limit or completely eliminate guinea fowl eggs in the presence of the following situations:

• Pathology of the kidneys and liver.
• Do not give to children in the first few days after the vaccination.
• Cases of individual intolerance.

How to use?

If there are concerns about eating raw eggs, they need to be boiled. But they should be cooked a little longer than chicken eggs, at least 5-6 minutes. This is due to the fact that their shell is much thicker.

Application in cosmetology

Eggs of this species are widely used for cosmetic purposes. They go for the manufacture of various cosmetics. In some beauty salons, employees themselves prepare cosmetics using these eggs. They perfectly find a combination with many preparations intended for cosmetics. The positive point is that guinea fowl eggs practically do not cause allergic reactions.

1. With their use, you can prepare a mask for moisturizing hair. The use of eggs can strengthen the hair. To do this, the contents of two eggs are mixed with water. The mixture is on the hair for half an hour. Then the hair should be washed with ordinary cold water.
2. Many women use eggs for wrapping.
3. Using them, you can prepare a mask to clean the face.
4. Applying a body scrub based on guinea fowl eggs, you can achieve a significant improvement in its appearance. To do this, crushed eggshells are added to a normal shower gel. But such a composition is not applicable to the skin around the eyes, since the skin in these places is very thin.

Anyone who wants to buy a similar product is concerned about the price of the issue. Unfortunately, guinea fowl eggs cannot be bought at the store. But you can do this in the market or at the farmers. Typically, the price of such eggs is about three times higher than that of chicken eggs.