Japanese quince for the winter: recipes

By the presented exotic fruit is meant a rather valuable fruit, which affects the functioning of the human body exceptionally positively. There are many varieties of quince, but the sweetest representative is considered Japanese. She does not need additional advertising, it is easily prepared, loved by all, without exception. It is inferior in size to its brethren that when cooking treats it will be counted only as a plus.

Description

1. By the presented product is meant a fruit endowed with a mass of irreplaceable substances. Fruits begin to ripen around the end of the summer season, but sometimes this action is delayed until the beginning of the fall season. The product does not withstand sudden changes in temperature, which greatly complicates storage and transportation.
2. The tree in its overall characteristics is dwarf, relatively small, it is called a shrub because of its low height. But some members of the family stretch upwards by 4.5 meters and even more. However, in cold climatic zones, trees are only 1.5 meters.
3. The fruit is cultivated in its homeland, so that later it can be used in medical fields. However, on the basis of this raw material, they also make blanks that can be consumed in the winter season. Of course, it can not do without taking fresh fruit.
4. A distinctive feature is the presence of pile on the surface of the skin, this soft fluff can be easily cleaned when washing, it serves to protect against pests. As for the form, in most cases the presented variety has the format of a ball or pear. Pigmented yellowish.
5. In terms of taste, sweetness prevails, but a slight sourness is also felt. As the life cycle and ripeness, respectively, the fruits become more astringent. They are common in Central Asia, because the local climatic zones are ideal for cultivation.

Composition and action

1. If the fruit is not ripe, its palatability includes sourness and astringency. Also, in such fruits a chemical list of substances is not formed, therefore, the value in terms of impact on human health will be incomplete. Tartness is given to the fruit by tannins, which are famous for their antibacterial and anti-inflammatory qualities.
2. Also, the fruits are rich in ascorbic acid, which is distinguished by immunomodulatory properties. The product has carotene, dietary fiber, fiber, esters, saccharides, fructose and a vitamin-mineral list. It contains tocopherols, retinol, vitamin PP, group B.
3. Among the most valuable minerals are titanium with copper and boron, as well as calcium, magnesium and iron. Not without concentration of manganese, sodium and nickel. The presented elements control the performance of all internal organs, prevent crashes and improve blood composition. A positive effect is the significant strengthening of the immune system.
4. Due to the excellent cleansing characteristics, the product is consumed by categories of people who have liver problems. Antioxidant substances remove poisons and salts, and also enhance blood circulation and increase hemoglobin. They condense the walls of capillaries and blood vessels, lower cholesterol, and prevent atherosclerosis and varicose veins.
5. Earlier it was said that the raw materials presented have anti-inflammatory characteristics. The fetus improves the functioning of the respiratory system, removes mucus from the bronchi, heals bleeding gums, and makes tooth enamel stronger. You should take the composition for problems with the intestines.
6. Due to the ability to clean the blood channels, the pressure decreases, which is especially appreciated by the categories of people of senile age. The composition of the fruits does not have too much glucose, so even diabetics are allowed to take it. As for jam, you should refuse it or consume aromatic fruits, harvested in its juice.
7. To use various treats created on the basis of the discussed raw materials is useful for brain activity. Such sweetness stimulates neurons, significantly increasing mental activity. Jam favorably affects the nervous system, relieves fatigue and the first symptoms of depressive disorder. The treat also weakens, leading to a cleansing of the intestinal tract and the entire digestive system.

Winter blanks

Unfortunately, there are not too many variations of delicacies based on the fruits in question. However, we will present all recipes that are time-tested. You just have to choose the right one and act.

With lemon

1. This technology is considered a classic. For its implementation you will need a couple of kilograms of fruit, the same amount of granulated sugar and 2 citrus fruits. The volume of the sweetener can be slightly increased, if the goal is to prepare a sweet treat.
2. First prepare the fruit. They must be washed, dried and cleaned from the middle. In the future, each copy is chopped in arbitrary chunks, but not too finely. Pour the pieces into a cooking bowl and fill with water.
3. Stew at the minimum level of the burner until the products become soft. Filter the liquid, combine with the sweetener and boil until dissolved. Pour over the fruit, simmer for half an hour or a little more (for example, 40-50 minutes) and turn it off.

With honey

1. The Japanese variety of the presented fruit is slightly smaller and has a pleasantly pronounced taste. Often, gardeners plant such trees for the beautiful decor of their garden. This is due to the indescribable flowering of the plant.
2. However, from such fruits a very tasty delicacy is obtained, which is prepared quite simply. As a result, the treat will have a pleasant sourness. At the same time, aroma and taste will not leave anyone indifferent. So feel free to start harvesting an unusual treat to please household members.
3. Prepare 1 kg. fruits according to classical technology. Then chop them into small pieces. Pour in raw materials 300 ml. water and boil after boiling for 10 minutes. Pour to a bulk of 0.7 kg. granulated sugar. Stir and continue simmering for another quarter hour.
4. Remove the container containing contents from the heat and set aside. Allow to cool completely at room temperature. Add 200 g more to the bulk. Reboil the components. Note after boiling for about 10 minutes. Roll up.

In a slow cooker

1. To cook a treat in a slow cooker, it is enough to take granulated sugar and fruit in an equal amount. Prepare the fruits in the usual way and chop into small pieces. The thickness of the slices should not exceed 1 cm.
2. Thus, the slices will be moderately dense and non-solid. Fill the raw material with sugar and cover. Leave the components in this state for 3 days. Stir foods regularly. Then transfer the mass into a multi-bowl.
3. Stew the fruit for about half an hour. Leave to cool. Repeat this procedure 2-3 times. Last time after boiling, leave the appliance lid open. Pour a small amount of vanillin and cinnamon powder to your taste.

With nuts

1. It is interesting that in the preparation of such a treat, some special knowledge is also not required. You can choose nuts at your discretion. Rely solely on your taste preferences. For cooking, you need 200 gr. nuts, 1.2 kg. sugar and 1kg. fruit.
2. Prepare the fruits according to the classical scheme and chop into slices of a sufficiently large size.Fold the workpiece in a deep container and sprinkle with granulated sugar. Leave the ingredients for a while until the juice begins to stand out.
3. Then send prepared foods to the hotplate. After boiling, simmer on a lazy fire for about a quarter of an hour. Leave the workpiece to cool completely. Repeat the procedure. This time, after boiling, boil the fruit for no more than 10 minutes.
4. After cooling, repeat the procedure for the last time, at the end of cooking, toss the nuts. The finished treat can be laid out in sterile containers and rolled up. Alternatively, put in another container and use it soon.

Practical recommendations

1. If you want a truly extraordinary treat, follow the simple tips of experienced housewives. In order for the fruit to give more juice, pour chopped wedges into boiling water. Only after that can you fill them with sugar.
2. To give the treat an unusual flavor and aroma, use turmeric, vanillin, cinnamon as an additive. If you add flaxseeds, sesame seeds, poppy seeds or citrus zest - you get an independent and unusual dessert.
3. As for sewing goodies for the winter, then after cooking, follow the classical pattern. After cooling, be sure to store in a cool and dark place. This way you will always have access to a storehouse of vitamins.

Remember that overeating a treat will not lead to anything good. Even if you take into account that such a composition is very useful, abuse will provoke only the development of serious problems. The same goes for ripe fresh fruits. For the rest, listen to your own body. Only in this way you can understand with accuracy whether everything is in order.

Video: how to close a Japanese quince for the winter