Ginseng oolong - useful properties and contraindications

In eastern medicine, ginseng is given particular importance. After all, this plant has a wonderful power that can prolong a person’s youth and maintain his health. Therefore, the root itself, as well as all plant mixes in which it is present, are incredibly popular today. Ginseng oolong stands out in this series with its exquisite aroma. His taste is remembered from the first sip.

This half-fermented tea blend is a good example of a successful symbiosis of Taiwanese and Chinese teas, which are additionally processed with a special extract of ginseng. Ginseng oolong is produced mainly in Taiwan. The technological process for obtaining the product is quite simple: the ginseng root is dried first in the sun, and then it is turned into powder.

If you regularly use ginseng oolong, you can significantly strengthen your body. It is no coincidence that this product in the East is called the "lord of teas." It is believed that the systematic use of the drink can give a person immortality.

Features of composition and taste

The basis of the tea product is a mixture of several medicinal plants, and the tea leaves are the dominant component in this composition. In production, they are thoroughly mixed with ginseng root crushed to powder. Licorice extract in small quantities is added to this plant mix. Licorice, or rather its root, in itself has unique healing properties, and its combination with ginseng significantly enhances the healing effect. In principle, this explains the unique capabilities of ginseng oolong.

In the tea composition, many other qualities of the product are so finely, almost filigree intertwined with the healing properties. For example, the taste of a drink that deserves special attention. Surprisingly, the combination of traditional tea varieties and green oolong elements allows you to brew a drink several times. Moreover, each subsequent brewing opens new taste facets of a golden-green infusion. A real tea bouquet can be felt only after the third brewing. Drinking a drink for a long time leaves a sweet aftertaste in your mouth.

Useful qualities

Ginseng oolong, if properly brewed, is very beneficial for the body. Especially pronounced properties endowed with green tea of ​​this variety. Its positive effect is manifested in the following:

1. Provides the normal functioning of the cardiovascular system.
2. Improves the tone of the vascular walls.
3. Stimulates brain activity.
4. Positive effect on the contractility of the heart muscle, which leads to normalization of the rhythm.
5. Increases pressure with hypotension.
6. It lowers sugar levels, so it is recommended to use the drink as a prophylactic to prevent diabetes.
7. Regulates many metabolic processes, contributing to the natural cleansing of the body.
8. It has a pronounced effect on the protective functions of the body, thereby strengthening the immune system.
9. It positively affects the emotional background: gives vitality, improves mood.
10. Relieves a headache.
11. Perfectly quenches thirst.
12. Positive effect on sexual activity.
13. The drink is moderately able to lower the temperature.

Traditional healers recommend using ginseng oolong for the prevention of oncology. It has been proven that fans of the green drink have a great physical shape.After all, with the systematic use of tea, metabolism is established, fats are quickly broken down. As a result of all these processes, body tissues are cleansed and rejuvenated naturally.

Good to know! The desired effect can only be achieved with regular use of the drink. But the wonderful abilities of ginseng oolong are beyond doubt. You can verify this if you pay attention to the longevity of the Chinese, who constantly drink this drink.

What contraindications exist

Of course, such vivid abilities of ginseng tea deserve respect. But at the same time, the powerful power of the drink in some situations may be unsafe for human health. In order not to cause damage to health, such tea is not worth drinking:

• women during the period of bearing a child;
• nursing mothers;
• people taking antidepressants;
• children over 12 years old;
• patients who regularly take blood thinners and ginseng medications.

Note. If you want to try healing tea, you need to approach the choice of product with all responsibility. It is recommended that you buy ginseng oolong in specialized stores that can guarantee the quality of the product.

The secret to making healing tea

In order for the drink to really bring maximum benefit and delight in a first-class taste, tea must be properly brewed. It’s easy to master this art. To do this, just remember a few tips:

1. Tea is best brewed in porcelain or glassware. The ideal option is a clay container.
2. In order for the aroma to fully reveal, you need to pre-pour the dishes with boiling water so that it is warm.
3. It is important to adhere to the dosage when brewing. The optimal serving is 2-3 teaspoons per glass. This dose should not be increased, since when brewing tea leaves straighten, so their volume increases.
4. It is necessary to strictly maintain the temperature parameters. When brewing, the water should be no higher than 90 degrees. At higher temperatures, the product will lose its beneficial properties, and its taste will not be so bright.
5. At the first brewing according to tradition, the tea mixture must be washed. This will clean the tea leaves from dust and debris.
6. After performing all of the above manipulations, you can proceed to tea drinking.

How to drink tea

As noted earlier, ginseng oolong brew many times. Some connoisseurs of this drink recommend doing this up to eight times. Only then will you be able to feel the full bouquet of taste notes and shades. But first, to prevent the drink from tasting bitterness, tea should be insisted for 20 seconds. In the future, each time the exposure time is increased to 40 seconds.

If the drink after the next brewing is not completely drunk, you can pour it into another vessel. By draining unused liquid after each cycle, you can get an additional volume of healthy drink, which will have a single degree of concentration.

It is recommended to drink oolong ginseng in the morning, but only after eating. If you drink tea on an empty stomach, the effect of intoxication may appear. The following symptoms are characteristic of this condition: dizziness, weakness. You can eliminate the unpleasant consequences of improper tea drinking if you drink milk, or eat some dried fruits.

Ginseng oolong gained popularity not by chance, because its useful qualities can hardly be overestimated. But in an effort to get the most effective result, one should not forget about a sense of proportion. After all, the uncontrolled use of such powerful drinks can greatly harm your health.

Video: how to make ginseng tea